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Results 1 to 25 of 21503

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SIMPLE PROCEDURES FOR REDUCING THE COOKING TIME OF SPLIT RED GRAM (CAJANUS CAJAN)NARASIMHA HV; DESIKACHAR HSR.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 4; PP. 149-152; BIBL. 6 REF.Article

SYNTHESE DES RESULTATS EXPERIMENTAUX DE L'ENSEMBLE DES ESSAIS. POTASSE SUR LUZERNE ET CONCLUSIONS.LOUE A; RAMON J.1978; REV. POTASSE, SECT. 7; CHE; DA. 1978; NO 24; PP. 1-3; BIBL. 1 REF.Serial Issue

TEXTURAL IMPLICATIONS OF THE MICROSTRUCTURE OF LEGUMESSEFA DEDEH S; STANLEY DW.1979; FOOD TECHNOL.; USA; DA. 1979; VOL. 33; NO 10; PP. 77-83; BIBL. 12 REF.Article

DIE ZUECHTUNG VON GETREIDE UND KOERNERLEGUMINOSEN AUF ERTRAG UND QUALITAET = LA SELECTION DES CEREALES ET LEGUMINEUSES A GRAINES ET SES CONSEQUENCES SUR LE RENDEMENT ET LA QUALITEUNTILA I; GOLBAN N.1980; INTERNATION. Z. LANDWIRTSCH.; DDR; DA. 1980; NO 2; PP. 144-146Article

NUTRITIONAL QUALITY OF SORGHUM AND LEGUME BASED FOOD MIXTURE FOR INFANTS AND PRE-SCHOOL CHILDREN. IIPUSHPAMMA P; RATNAKUMARI A; GEERVANI P et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 5; PP. 643-648; BIBL. 3 REF.Article

COMPARISON OF LEGUME AND WHEAT FLOUR CARBOHYDRATES. I. SUGAR ANALYSISNAIVIKUL O; D'APPOLONIA BL.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 913-918; BIBL. 19 REF.Article

EVALUATION COMPARATIVE DES PROCEDES ET DES EQUIPEMENTS INDUSTRIELS DE DECORTICAGE DES CEREALES, LEGUMINEUSES ET OLEAGINEUSES DANS LE MONDEABECASSIS J; ALAUSE J; FAURE J et al.1980; ; FRA; DA. 1980; DGRST-77 7 0403; (157) P.; 30 CM; BIBL. 27 P.; ACTION CONCERTEE: TECHNOLOGIE AGRICOLE ET ALIMENTAIREReport

NOTE ON A SIMPLE METHOD TO PRODUCE A HIGH EXTRACTION FABA BEAN COTYLEDON FLOURMORAD MM; FINNEY PL.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 3; PP. 230; BIBL. 3 REF.Article

COMPOSITION CHIMIQUE DES GRAINES DU GENRE GLYCINE, DIFFERENCES VARIETALES ET SPECIFIQUESTAIRA H; TAIRA H; TAIRA H; TAIRA H; KAIZUMA N et al.1978; JAP. J. CROP SCI.; JPN; DA. 1978; VOL. 47; NO 3; PP. 365-374; ABS. ENG; BIBL. 21 REF.Article

MOLECULAR WEIGHT DISTRIBUTIONS OF LEGUME STARCHES BY GEL CHROMATOGRAPHYBILIADERIS CG; GRANT DR; VOSE JR et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 5; PP. 475-480; BIBL. 22 REF.Article

CONSERVE DI FAGIOLI DA PRODOTTO FRESCO = CONSERVE DE HARICOTS A PARTIR DE GRAINES FRAICHEMENT ECOSSEESANDREOTTI R; TOMASICCHIO M; MACCHIAVELLI L et al.1979; INDUSTR. CONSERVE; ITA; DA. 1979; VOL. 54; NO 3; PP. 213-216; ABS. ENGArticle

METHODS FOR PIGEON PEA SEED STORAGE IN PUERTO RICOELLIS MA; RAVALO EJ; SMITH RS et al.1979; J. AGRIC. UNIV. PUERTO RICO; PRI; DA. 1979; VOL. 63; NO 4; PP. 423-427; ABS. SPA; BIBL. 6 REF.Article

PROTEIN CONTENTS, GRAIN WEIGHTS, AND BREEDING POTENTIAL OF WILD AND DOMESTICATED TERAPY BEANSWAINES JG.1978; CROP SCI.; USA; DA. 1978; VOL. 18; NO 4; PP. 587-589; BIBL. 18 REF.Article

RECHERCHE D'UNE TECHNOLOGIE APPROPRIEE ET VALORISATION DU NIEBE UTILISE EN COMPLEMENTATION DE CEREALESBESANCON P; DALY M; JOURDAN E et al.1980; ; FRA; DA. 1980; DGRST-77 7 1830; 17-(22) P.; 30 CM; BIBL. 2 P.; ACTION CONCERTEE: LIAISON ENSEIGNEMENT-RECHERCHE DANS LES DISCIPLINES AGRONOMIQUES ET VETERINAIRESReport

NUTRITIONAL QUALITY OF THE PROTEINS OF BLENDS OF WHEAT AND RICE WITH BENGAL GRAM, RED GRAM OR BLACK GRAMCHANDRASEKHARAPPA G.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 3; PP. 401-410; BIBL. 13 REF.Article

A RAT BIOASSAY FOR MEASURING THE COMPARATIVE AVAILABILITY OF CARBOHYDRATES AND ITS APPLICATION TO LEGUME FOODS, PURE CARBOHYDRATES AND POLYOLSKARIMZADEGAN E; CLIFFORD AJ; HILL FW et al.1979; J. NUTRIT.; USA; DA. 1979; VOL. 109; NO 12; PP. 2247-2259; BIBL. 34 REF.Article

ON THE COMPOSITION OF GHANAIAN BAMBARA GROUNDNUTS (VOANDZEIA SUBTERRANEA (L.) THOUARS)DOKU EV; HAMMONDS TW; FRANCIS BJ et al.1978; TROP. SCI.; GBR; DA. 1978; VOL. 20; NO 4; PP. 263-269; H.T. 2; ABS. FRE/SPA; BIBL. 20 REF.Article

ISOLATION OF A GROWTH PROMOTING PIGMENT FROM FOODGRAINS INFESTED WITH FUSARIUM MONILIFORME = ISOLEMENT D'UN PIGMENT A ACTIVITE DE SUBSTANCE DE CROISSANCE DANS LES GRAINES ALIMENTAIRES INFESTEES PAR F.M.JAYARAMAN S; PARIHAR DB.1975; INDIAN J. EXPER. BIOL.; INDIA; DA. 1975; VOL. 13; NO 3; PP. 313-314Article

A COMPOSITIONAL STUDY OF PODS OF TWO VARIETIES OF MESQUITE (PROSOPIS GLANDULOSA, P. VELUTINA)BECKER R; GROSJEAN OKK.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 1; PP. 22-25; BIBL. 21 REF.Article

SUBTILISIN INHIBITOR ACTIVITY IN LEGUME SEEDSGONZALEZ E; CALLEJAS A; SEIDL D et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 4; PP. 912-913; BIBL. 5 REF.Article

LOSS OF DRY MATTER DURING THE INDUSTRIAL PREPARATION OF LEGUMES: LEACHING OF TRYPSIN INHIBITION FROM BEANS DURING THE SOAKING STEPGATFIELD IL.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 1; PP. 46-48; BIBL. 14 REF.Article

MOISTURE EQUILIBRATION AND MEASUREMENT IN DRY PINTD BEANS (PHASEOLUS VULGARIS)MCCURDY AR; LEUNG HK; SWANSON BG et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 506-508; BIBL. 15 REF.Article

DIGESTIBILITY OF PROTEINS OF WINGED BEAN SEED (PSOPHOCARPUS TETRAGONOLOBUS L)EKFENYONG TE; BORCHERS RL.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 3; PP. 92-95; BIBL. 12 REF.Article

COMPARATIVE STUDIES ON THE PROTEINS FROM SEEDS OF LUPINUS ANGUSTIFOLIUS L.BLAGROVE RJ; GILLESPIE JM.1978; AUSTRAL. J. PLANT PHYSIOL.; AUS; DA. 1978; VOL. 5; NO 5; PP. 651-663; BIBL. 10 REF.Article

CHANGES IN LIPIDS OF BENGALGRAM (CICER ARIETINUM) ON HEAT PROCESSINGMURTHY KS; KANTHARAJ URS M.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 3; PP. 87-89; BIBL. 8 REF.Article

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